Common Name : Avocado / Aguacate.
Scientific Name : Persea Americana.
Family : Lauraceae.
Origin : The avocado is a fruit that has its origins in Central America, particularly the Hass variety originated in 1926 from seeds planted by Rudolph G. Hass in California.
Weather : Cajamarca is optimal for good production of avocado as it is surrounded by large hills, forming a favorable microclimate that makes their cultivation.
Land : It is loam texture with good drainage.
|Calories||: 160||Potassium||: 22%||Vitamin “A”||: 20%|
|Fats||: 2.2Gr||Magnesium||: 14%||Vitamin “B1”||: 10%|
|Protein||: 4%||Phosphorus||: 4%||Vitamin “C”||: 15%|
|Iron||: 8%||Zinc||: 0.1%||Vitamin “E”||: 17%|
- Good fruit development with a weight of 20gr to 350gr.
- Of texture firm.
- Ovoid shape, color, flavor and odor characteristic of the variety.
- Healthy, clean and whole.
- Free of decay
- Free insect or mechanical defects.