Common Name : Avocado / Aguacate.
Scientific Name : Persea Americana.
Family : Lauraceae.
Origin : The avocado is a fruit that has its origins in Central America, particularly the Hass variety originated in 1926 from seeds planted by Rudolph G. Hass in California.
Weather : Cajamarca is optimal for good production of avocado as it is surrounded by large hills, forming a favorable microclimate that makes their cultivation.
Land : It is loam texture with good drainage.
Nutrition Facts
| Calories | : 160 | Potassium | : 22% | Vitamin “A” | : 20% |
| Fats | : 2.2Gr | Magnesium | : 14% | Vitamin “B1” | : 10% |
| Protein | : 4% | Phosphorus | : 4% | Vitamin “C” | : 15% |
| Iron | : 8% | Zinc | : 0.1% | Vitamin “E” | : 17% |
| Cholesterol | : 0gr. |
Features:
- Good fruit development with a weight of 20gr to 350gr.
- Of texture firm.
- Ovoid shape, color, flavor and odor characteristic of the variety.
- Fresh.
- Healthy, clean and whole.
- Free of decay
- Free insect or mechanical defects.